Saturday, 25 February 2012

Chocolate Pancakes

If you are a chocolates fan then you definitely like this.

Chocolate pancake is a self-indulgent and interesting way to start any day for children and adults as well. Warm blend is whipped with contained chocolates and prepared to performance, making a lovely and delightful way to start the day. Top with cut fruits and whipped cream for a to-die-for breakfast!




Ingredients:

4 eggs, slightly beaten
2 c. milk
6 T. oil
3 c. flour
2 T. baking powder
1 t. salt
3/4 c. sugar
2 T. cocoa powder

Directions


Mix all ingredients. Batter will be lumpy. Stirring with a wire whisk helps mix it better. Pour batter onto a hot griddle and cook as you would any pancake. Top with warm chocolate sauce, whipped cream, or sprinkle with powdered sugar.

Thursday, 9 February 2012

Chicken Pot Pie VII

Ingredients

2 cups all-purpose flour
3/4 cup shortening
1/4 cup cold water
1 tablespoon onion salt

1 tablespoon shortening
1 pound skinless, boneless chicken breast halves - cubed
1 cup chopped onion
1 (15 ounce) can green beans
1 teaspoon onion salt
1 tablespoon white sugar
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1 (10.75 ounce) can condensed cream of chicken soup
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Directions

Preheat oven to 400 degrees F (200 degrees C.)
In a large bowl, combine flour and onion salt. Cut in shortening until mixture resembles coarse crumbs. Add water and stir until it forms a ball. Divide dough in half and shape into balls. Roll one ball out to fit a 9 or 10 inch pie plate. Place bottom crust in pie plate and roll out top crust.
In a large cast iron frying pan, heat 1 tablespoon shortening. Add chicken and onion and cook until mixture is just browned. Stir in beans and season with onion salt, sugar, garlic powder, pepper, and oregano. Stir in condensed soup. Heat mixture, stirring constantly, until it just begins to simmer. Pour into pie crust and cover with top crust. Fold top crust under edge of bottom crust, seal and cut slits in top crust.
Bake in the preheated oven for 25 minutes, or until golden brown.

Chicken Pot Pie VII Image